EniyiTarif.com

Plum marmalade is a delightful and flavorful preserve that captures the essence of ripe plums. This easy-to-follow recipe will help you make the best plum marmalade with a perfect balance of sweetness and tartness. Whether spread on toast, paired with cheese, or used as a filling for pastries, this homemade marmalade is sure to impress.

Ingredients:

• 2 lbs (900g) ripe plums, pitted and chopped
• 2 cups (400g) granulated sugar
• 1/4 cup (60ml) lemon juice
• 1 tbsp lemon zest
• 1/2 cup (120ml) water
• 1 tsp vanilla extract (optional)
• 1/2 tsp ground cinnamon (optional)

Instructions:

1: Prepare the Plums

1. Wash the plums thoroughly under running water.
2. Cut them in half, remove the pits, and chop them into small pieces. You can leave the skin on as it adds a lovely texture and enhances the color of the marmalade.

2: Cook the Plums

1. In a large saucepan, combine the chopped plums, water, and lemon juice.
2. Bring the mixture to a gentle boil over medium heat, stirring occasionally.
3. Reduce the heat and let the plums simmer for about 15-20 minutes until they soften and break down.

3: Add Sugar and Flavorings

1. Stir in the sugar, lemon zest, vanilla extract (if using), and cinnamon (if using).
2. Increase the heat slightly and bring the mixture to a rolling boil.
3. Stir frequently to prevent sticking and burning. Continue boiling for 20-25 minutes until the mixture thickens.

4: Test for Doneness

1. To check if the marmalade is ready, place a small spoonful on a cold plate and let it sit for a minute.
2. Run your finger through the marmalade; if it wrinkles slightly, it is ready.
3. If it is still runny, continue cooking for a few more minutes and repeat the test.

5: Jar and Store

1. While the marmalade is still hot, carefully pour it into sterilized jars.
2. Seal the jars tightly and allow them to cool completely at room temperature.
3. Store in the refrigerator for up to 3 months or process in a water bath for long-term storage.

Serving Suggestions:

• Spread on warm toast or croissants.
• Use as a topping for pancakes or waffles.
• Pair with cheese and crackers for a gourmet snack.
• Swirl into yogurt or oatmeal for added flavor.
• Use as a glaze for roasted meats or poultry.

Tips for the Best Plum Marmalade:

• Use ripe, juicy plums for the best flavor and natural sweetness.
• Adjust the sugar level according to the tartness of the plums.
• If you prefer a smoother texture, blend the mixture before adding sugar.
• Add a splash of brandy or liqueur for a rich, complex flavor.

Enjoy making and sharing this delicious homemade plum marmalade with family and friends!